NUTRITION

SERVINGS

INGREDIENTS

1.25 oz linguine

7 oz shrimp

0.5 tbsp extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves garlic

0.5 cup cherry tomatoes

1 tbsp lemon juice

1 tbsp parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil a pot of salted water and cook the linguine until al dente, reserving 2 tablespoons of pasta water before draining.

• 2

  Heat olive oil in a large skillet over medium-high heat and add the minced garlic and halved cherry tomatoes.

• 3

  Sauté for 2 minutes until the tomatoes begin to soften and the garlic is fragrant.

• 4

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes until pink and opaque.

• 5

  Stir in the Calabrian chili paste and lemon juice, coating the shrimp and tomatoes evenly.

• 6

  Add the cooked linguine and reserved pasta water to the skillet, tossing everything together for 1 minute to emulsify the sauce.

• 7

  Garnish with fresh parsley and serve immediately while steaming hot.