NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Lean ground beef

50 g Sweet potato

100 g Broccoli florets

0.25 tbsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tsp Coconut aminos

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into 1/2-inch cubes, then toss them in a bowl with half of the olive oil, smoked paprika, and a pinch of sea salt.

• 3

  Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes, flipping halfway through, until edges are golden and centers are tender.

• 4

  While the potatoes roast, cut the broccoli into bite-sized florets and steam them for 4-5 minutes until bright green and tender-crisp.

• 5

  Heat the remaining olive oil in a skillet over medium-high heat. Add the ground beef, breaking it up with a spatula as it browns.

• 6

  Once the beef is nearly cooked through, add the minced garlic, black pepper, and the remaining sea salt, sautéing for another 2 minutes.

• 7

  Stir in the coconut aminos to the beef mixture to deglaze the pan and add a hint of savory depth.

• 8

  Assemble your bowl by placing the roasted sweet potatoes and steamed broccoli alongside the savory ground beef.