YOUR SOLIN GENERATED RECIPE
Ground Beef and Roasted Sweet Potato Power Bowl
Sautéed lean ground beef and roasted sweet potatoes served with tender broccoli florets for a vibrant bowl that is satisfyingly savory.
INGREDIENTS
210 g 93% lean ground beef
100 g Sweet potato
100 g Broccoli
0.5 tbsp Olive oil
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Coconut aminos
PREPARATION
Preheat oven to 400°F.
Toss cubed sweet potatoes with half the olive oil, sea salt, and black pepper on a baking sheet.
Roast sweet potatoes for 15 minutes, then add broccoli florets to the tray and roast for another 10 minutes until tender.
While veggies roast, heat the remaining olive oil in a skillet over medium-high heat.
Add ground beef, garlic powder, and onion powder to the skillet, breaking it up until browned and cooked through.
Stir in coconut aminos to the beef for a savory finish.
Assemble the bowl by layering the roasted vegetables and the seasoned beef.