Ground Beef and Roasted Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Sweet Potato Power Bowl

Sautéed lean ground beef and roasted sweet potatoes served with tender broccoli florets for a vibrant bowl that is satisfyingly savory.

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NUTRITION

565kcal
Protein
50.8g
Fat
26.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

210 g 93% lean ground beef

100 g Sweet potato

100 g Broccoli

0.5 tbsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Coconut aminos

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss cubed sweet potatoes with half the olive oil, sea salt, and black pepper on a baking sheet.

  • 3

    Roast sweet potatoes for 15 minutes, then add broccoli florets to the tray and roast for another 10 minutes until tender.

  • 4

    While veggies roast, heat the remaining olive oil in a skillet over medium-high heat.

  • 5

    Add ground beef, garlic powder, and onion powder to the skillet, breaking it up until browned and cooked through.

  • 6

    Stir in coconut aminos to the beef for a savory finish.

  • 7

    Assemble the bowl by layering the roasted vegetables and the seasoned beef.

Ground Beef and Roasted Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Sweet Potato Power Bowl

Sautéed lean ground beef and roasted sweet potatoes served with tender broccoli florets for a vibrant bowl that is satisfyingly savory.

NUTRITION

565kcal
Protein
50.8g
Fat
26.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

210 g 93% lean ground beef

100 g Sweet potato

100 g Broccoli

0.5 tbsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Coconut aminos

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss cubed sweet potatoes with half the olive oil, sea salt, and black pepper on a baking sheet.

  • 3

    Roast sweet potatoes for 15 minutes, then add broccoli florets to the tray and roast for another 10 minutes until tender.

  • 4

    While veggies roast, heat the remaining olive oil in a skillet over medium-high heat.

  • 5

    Add ground beef, garlic powder, and onion powder to the skillet, breaking it up until browned and cooked through.

  • 6

    Stir in coconut aminos to the beef for a savory finish.

  • 7

    Assemble the bowl by layering the roasted vegetables and the seasoned beef.