YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh blueberries and chia seeds, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
2 tablespoons Slivered Almonds
2 teaspoons Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and creamy.
Fold in the chia seeds and let the mixture rest for two minutes to allow them to hydrate and thicken the yogurt.
Place half of the protein-boosted yogurt mixture into a serving glass or mason jar.
Add a layer using half of the fresh blueberries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a satisfyingly toasted crunch.