YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and fiber-rich chia seeds for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Fresh Raspberries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate and vanilla extract to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and let the mixture sit for about 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl and top with the fresh raspberries before serving.