YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast grilled with garlic and herbs, served over nutty brown rice and vibrant steamed broccoli with a squeeze of zesty lemon.
INGREDIENTS
4.5 oz Grilled Chicken Breast
1/2 cup Cooked Brown Rice
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tsp Lemon Juice
1/4 tsp Garlic Powder
Pinch of Sea Salt
Pinch of Black Pepper
PREPARATION
Pat the chicken breast dry with a paper towel and season both sides evenly with garlic powder, sea salt, and black pepper.
Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat until shimmering.
Place the chicken in the pan and grill for 5 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit and the surface is golden brown.
While the chicken is cooking, place the broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp and bright green.
Warm the pre-cooked brown rice and fluff it with a fork before placing it on a plate.
Slice the grilled chicken into strips and serve alongside the brown rice and steamed broccoli, finishing the dish with a fresh squeeze of zesty lemon juice.