YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Egg White Protein and Berries
Creamy Greek yogurt whipped with vanilla egg white protein and layered with fresh berries, topped with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Egg White Protein Powder
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
10 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla egg white protein powder until the mixture is smooth and fluffy.
Place half of the yogurt mixture into the bottom of a glass or small bowl.
Add half of the fresh blueberries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and then the remaining blueberries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a satisfying crunch.