Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt; 1/2 scoop Chocolate Whey Protein; 1/2 Ripe Avocado; 2 tbsp Creamy Almond Butter; 2 tbsp Unsweetened Cocoa Powder; 2 tbsp Pure Maple Syrup; 3 tbsp Unsweetened Shredded Coconut

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Creamy avocado and Greek yogurt blended with rich cocoa and protein, finished with a sprinkle of golden toasted coconut.

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NUTRITION

Protein

35g

Fat

45g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1/2 scoop Chocolate Whey Protein

1/2 Ripe Avocado

2 tbsp Creamy Almond Butter

2 tbsp Unsweetened Cocoa Powder

2 tbsp Pure Maple Syrup

3 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
Toast the shredded coconut in a small skillet over medium-low heat until golden brown and fragrant.
2
In a blender or food processor, combine the Greek yogurt, avocado, almond butter, and maple syrup.
3
Add the chocolate protein powder and cocoa powder to the mixture.
4
Blend on high until the pudding is completely smooth and silky.
5
Transfer the mixture to a bowl and refrigerate for 30 minutes to allow it to set.
6
Garnish with the toasted coconut immediately before serving for a toasted crunch.