YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
A layered breakfast bowl of thick Greek yogurt and fresh berries, finished with a drizzle of creamy almond butter and toasted grain-free granola.
INGREDIENTS
150g Nonfat Greek Yogurt
2 tbsp Almond Butter
1/2 cup Grain-Free Granola
1 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
Spoon the Greek yogurt into a wide breakfast bowl or a glass mason jar as the base.
Top the yogurt with a vibrant layer of fresh mixed berries.
Sprinkle the grain-free granola and hemp hearts evenly over the fruit for added texture.
Drizzle the almond butter across the top using a spoon for a rich finish.
Enjoy immediately to appreciate the crunch of the toasted granola.