Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed ground beef and earthy cremini mushrooms tossed with aromatic herbs and savory coconut aminos for a clean, one-pan dinner.

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NUTRITION

550kcal
Protein
50.0g
Fat
32.5g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup cremini mushrooms

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

2 cloves garlic

1 cup baby spinach

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried thyme

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms to the pan, sautéing for 5-6 minutes until the onions are translucent and the mushrooms are golden brown.

  • 3

    Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned and cooked through.

  • 4

    Stir in the minced garlic, sea salt, black pepper, and dried thyme, cooking for 1 minute until the aromatics are fragrant.

  • 5

    Pour in the coconut aminos and stir well to deglaze the pan, ensuring all the flavorful browned bits are incorporated into the mixture.

  • 6

    Add the baby spinach to the skillet and toss gently for 1-2 minutes until the leaves are just wilted, then remove from heat and serve immediately.

Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed ground beef and earthy cremini mushrooms tossed with aromatic herbs and savory coconut aminos for a clean, one-pan dinner.

NUTRITION

550kcal
Protein
50.0g
Fat
32.5g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup cremini mushrooms

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

2 cloves garlic

1 cup baby spinach

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried thyme

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms to the pan, sautéing for 5-6 minutes until the onions are translucent and the mushrooms are golden brown.

  • 3

    Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned and cooked through.

  • 4

    Stir in the minced garlic, sea salt, black pepper, and dried thyme, cooking for 1 minute until the aromatics are fragrant.

  • 5

    Pour in the coconut aminos and stir well to deglaze the pan, ensuring all the flavorful browned bits are incorporated into the mixture.

  • 6

    Add the baby spinach to the skillet and toss gently for 1-2 minutes until the leaves are just wilted, then remove from heat and serve immediately.