YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with golden toasted almonds.
INGREDIENTS
150 grams Non-fat Greek Yogurt
12 grams Chocolate Whey Protein
22 grams Sliced Almonds
5 grams Unsweetened Cocoa Powder
4 grams Chia Seeds
5 grams Maple Syrup
5 grams Almond Butter
30 ml Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated.
Stir in the almond butter and chia seeds, then add almond milk one tablespoon at a time until the desired silky consistency is reached.
Place the pudding in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to thicken the texture.
While the pudding chills, lightly toast the sliced almonds in a small dry skillet over medium heat until they are fragrant and golden.
Top the chilled pudding with the toasted almonds and serve immediately.