Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

398kcal
Protein
35.2g
Fat
26.5g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low Fat (2%) Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan, set aside on a paper towel to drain, and then chop into bite-sized pieces.

  • 3

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 7

    Fold in the chopped turkey bacon and serve immediately while hot.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

398kcal
Protein
35.2g
Fat
26.5g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low Fat (2%) Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan, set aside on a paper towel to drain, and then chop into bite-sized pieces.

  • 3

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 7

    Fold in the chopped turkey bacon and serve immediately while hot.