YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef layered over crisp romaine with a creamy, tangy Greek yogurt special sauce that delivers a nostalgic punch.
INGREDIENTS
6 oz 93% lean ground beef
0.5 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.25 cup dill pickles
0.25 cup red onion
1 tsp sesame seeds
0.5 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp smoked paprika
0.5 medium russet potato
PREPARATION
Preheat your oven to 400°F and dice the russet potato into small half-inch cubes.
Toss the potato cubes with a pinch of sea salt and roast on a parchment-lined tray for 20 minutes until golden and crispy.
In a large skillet over medium-high heat, brown the ground beef while breaking it apart with a spatula.
Season the beef with the sea salt, black pepper, and garlic powder, cooking until no longer pink.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, and smoked paprika to create the clean special sauce.
Finely shred the romaine lettuce and dice the red onion and dill pickles into small pieces.
Build the bowl by placing a bed of shredded romaine at the bottom, followed by the roasted potatoes and the seasoned beef.
Top the beef with the diced onions and pickles, then drizzle the yogurt sauce over the entire bowl.
Finish by sprinkling the sesame seeds over the top for that classic burger flavor profile.