Name: Sesame Beef Noodles with Scallions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 oz Soba noodles; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tbsp Rice vinegar; 0.5 tbsp Gochujang; 0.25 cup Scallions; 1 tsp Fresh ginger; 2 cloves Garlic; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sesame Beef Noodles with Scallions

Sautéed lean ground beef and tender soba noodles tossed in a savory sesame-ginger sauce with crisp, vibrant scallions.

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NUTRITION

Protein

42.2g

Fat

21.9g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 oz Soba noodles

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Rice vinegar

0.5 tbsp Gochujang

0.25 cup Scallions

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to boil and cook soba noodles according to package directions, then drain and set aside.
2
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spatula.
3
Add the minced garlic and grated ginger to the beef, sautéing for 1 minute until fragrant.
4
In a small bowl, whisk together the tamari, rice vinegar, gochujang, and sesame oil.
5
Pour the sauce over the beef mixture and add the cooked soba noodles, tossing well to coat everything evenly.
6
Stir in the sliced scallions and season with sea salt and black pepper.
7
Serve immediately, garnished with a sprinkle of sesame seeds.