Name: Overnight Oats with Greek Yogurt, Sliced Banana, and PB2
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled Oats; 0.75 cup Non-fat Greek Yogurt; 3 tbsp PB2 Powdered Peanut Butter; 0.5 cup Unsweetened Almond Milk; 0.5 tbsp Chia Seeds; 1 medium Banana

Overnight Oats with Greek Yogurt, Sliced Banana, and PB2

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Overnight Oats with Greek Yogurt, Sliced Banana, and PB2

Creamy rolled oats soaked in almond milk and Greek yogurt, layered with PB2 and fresh banana slices for a naturally sweet, nutty finish.

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NUTRITION

Protein

33.3g

Fat

8.6g

Carbs

69g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats

0.75 cup Non-fat Greek Yogurt

3 tbsp PB2 Powdered Peanut Butter

0.5 cup Unsweetened Almond Milk

0.5 tbsp Chia Seeds

1 medium Banana

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PREPARATION

1
In a mason jar or airtight container, combine the rolled oats, Greek yogurt, PB2 powder, almond milk, and chia seeds.
2
Stir the mixture thoroughly until the PB2 is fully incorporated and no dry clumps remain.
3
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
4
When ready to eat, peel and slice the banana and place it on top of the oat mixture.
5
Give the oats one final stir before serving, adding a splash of extra almond milk if you prefer a thinner consistency.