Name: High-Protein Creamis with Sliced Strawberries and Protein Bar Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese (2%); 0.5 cup Unsweetened Almond Milk; 1 tablespoon Almond Butter; 1 cup Sliced Strawberries; 0.5 Protein Bar (crumbled)

High-Protein Creamis with Sliced Strawberries and Protein Bar Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Creamis with Sliced Strawberries and Protein Bar Crumble

Chilled cottage cheese and yogurt blended until smooth and frozen, topped with fresh strawberries and a crunchy protein bar crumble.

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NUTRITION

Protein

39.1g

Fat

19.1g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

0.5 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 cup Sliced Strawberries

0.5 Protein Bar (crumbled)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a high-speed blender, combine the cottage cheese, almond milk, and almond butter until the mixture is completely smooth and creamy.
2
Pour the mixture into a freezer-safe container or a Creami-specific pint and freeze for at least 12-24 hours until solid.
3
Once frozen, process the base in your creamis machine on the 'Lite Ice Cream' or 'Sorbet' setting until it reaches a soft-serve consistency.
4
If the texture is too crumbly after the first spin, add a splash of almond milk and use the 'Re-spin' function.
5
Transfer the frozen creamis to a chilled bowl.
6
Wash and slice the fresh strawberries and place them over the top of the frozen base.
7
Chop or crumble the half protein bar into small pieces and sprinkle over the strawberries for a satisfying crunch.
8
Serve immediately while the texture is perfectly frosty and smooth.