Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1/2 cup Fresh Raspberries; 1/2 cup Fresh Blueberries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with fresh juicy berries and a swirl of creamy almond butter.

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NUTRITION

Protein

40.6g

Fat

9.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Fresh Raspberries

1/2 cup Fresh Blueberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to ensure no clumps form.
3
Whisk the mixture vigorously for approximately two minutes until it reaches a light, mousse-like consistency.
4
Gently fold in the almond butter using a spatula to create a marbled swirl throughout the mousse.
5
Transfer the mousse into a serving glass or bowl.
6
Rinse and pat dry the fresh raspberries and blueberries, then scatter them over the top.
7
Serve immediately for a soft texture or refrigerate for 20 minutes for a firmer set.