Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Greek Yogurt (2%); 0.4 cup Almond Granola; 1 cup Mixed Berries; 1.5 tablespoons Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

Layers of smooth Greek yogurt and fresh seasonal berries topped with a cluster of almond granola and a sweet honey drizzle for a satisfying toasted crunch.

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NUTRITION

Protein

11.8g

Fat

11g

Carbs

72.9g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Greek Yogurt (2%)

0.4 cup Almond Granola

1 cup Mixed Berries

1.5 tablespoons Honey

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel to prevent excess moisture.
2
Spoon the low-fat Greek yogurt into the bottom of a clear glass or small bowl as the base layer.
3
Add a generous layer of the fresh mixed berries directly over the yogurt.
4
Sprinkle the almond granola over the berries to create a satisfyingly textured layer.
5
Finish the parfait by drizzling the honey over the top for a touch of natural sweetness.