Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A chilled blend of silken tofu, creamy avocado, and rich cocoa powder, topped with golden toasted coconut for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
14.8g
Fat
25.1g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

140g Silken Tofu

50g Avocado

1 tbsp Maple Syrup

1 tbsp Unsweetened Cocoa Powder

3 tbsp Unsweetened Coconut Flakes

10g Dark Chocolate Chips

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu, avocado, maple syrup, cocoa powder, vanilla extract, and a pinch of sea salt into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and glossy, scraping down the sides as needed.

  • 3

    Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 4

    While the pudding chills, add the unsweetened coconut flakes to a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for 2-3 minutes, stirring constantly until it becomes fragrant and turns a light golden brown.

  • 6

    Remove the pudding from the fridge and top with the toasted coconut and dark chocolate chips before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A chilled blend of silken tofu, creamy avocado, and rich cocoa powder, topped with golden toasted coconut for a satisfying crunch.

NUTRITION

396kcal
Protein
14.8g
Fat
25.1g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

140g Silken Tofu

50g Avocado

1 tbsp Maple Syrup

1 tbsp Unsweetened Cocoa Powder

3 tbsp Unsweetened Coconut Flakes

10g Dark Chocolate Chips

1 tsp Vanilla Extract

PREPARATION

  • 1

    Place the silken tofu, avocado, maple syrup, cocoa powder, vanilla extract, and a pinch of sea salt into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and glossy, scraping down the sides as needed.

  • 3

    Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 4

    While the pudding chills, add the unsweetened coconut flakes to a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for 2-3 minutes, stirring constantly until it becomes fragrant and turns a light golden brown.

  • 6

    Remove the pudding from the fridge and top with the toasted coconut and dark chocolate chips before serving.