Name: Cottage Cheese Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low Fat Cottage Cheese (2%); 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 10 Raw Almonds

Cottage Cheese Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Berries

Whipped cottage cheese and vanilla protein blended into a silky mousse, topped with fresh raspberries and crunchy toasted almonds.

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NUTRITION

Protein

40.4g

Fat

11.8g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (2%)

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

10 Raw Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the mixture is completely smooth and aerated, losing its grainy texture.
3
Transfer the mousse into a glass serving bowl and refrigerate for at least 15 minutes to allow it to set.
4
While the mousse chills, roughly chop the almonds and toast them in a small dry skillet over medium heat until fragrant and golden.
5
Top the chilled mousse with the fresh raspberries and the warm toasted almonds just before serving.