YOUR SOLIN GENERATED RECIPE
Blueberry Vanilla Overnight Oats
Creamy oats cold-soaked with vanilla protein and Greek yogurt, layered with a burst of juicy blueberries for a refreshing and satisfying breakfast.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 cup Fresh blueberries
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a wide-mouth glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Whisk the dry ingredients briefly to ensure the protein powder is evenly distributed and free of large clumps.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar, stirring vigorously until the mixture is smooth and creamy.
Gently fold in half of the fresh blueberries, using your spoon to slightly press a few against the side of the jar to release their natural color and sweetness.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
Before serving, give the oats a final stir to incorporate any settled liquid and top with the remaining fresh blueberries.