Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat plain Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp sea salt; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing and protein-packed morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.7g

Fat

8.8g

Carbs

60.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat plain Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp sea salt

1 tsp maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is smooth and well combined.
3
Gently fold in half of the fresh strawberries to distribute the flavor throughout the oats.
4
Seal the jar with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Top with the remaining fresh strawberries just before serving for a burst of sweetness.