Name: Raspberry Almond Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Nonfat Greek yogurt; 1 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 tsp Chia seeds; 0.5 cup Fresh raspberries; 1 tbsp Sliced almonds; 0.25 tsp Vanilla extract; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Raspberry Almond Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with tart raspberries and crunchy sliced almonds for a vibrant morning start.

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NUTRITION

Protein

51.2g

Fat

10.8g

Carbs

48.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 tsp Chia seeds

0.5 cup Fresh raspberries

1 tbsp Sliced almonds

0.25 tsp Vanilla extract

0.25 tsp Ground cinnamon

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PREPARATION

1
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring until the mixture is well combined.
3
Fold in half of the fresh raspberries, pressing a few against the side of the jar to create a marbled effect.
4
Cover the jar with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
5
Before eating, top the oats with the remaining fresh raspberries and sliced almonds for a satisfying crunch.