Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Linguine pasta; 1 tbsp Ghee; 3 cloves Garlic; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce and served over al dente linguine with a bright splash of fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.6g

Fat

18.3g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine pasta

1 tbsp Ghee

3 cloves Garlic

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove shrimp from the pan and set aside.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30-60 seconds until fragrant but not browned.
6
Stir in the lemon juice and a splash of pasta water to create a light sauce, then return the shrimp to the pan.
7
Drain the linguine and toss it directly into the skillet with the shrimp and sauce.
8
Garnish with fresh chopped parsley and serve immediately while hot.