YOUR SOLIN GENERATED RECIPE
Classic Vanilla Bean French Toast
Sprouted grain bread griddled in a fragrant vanilla bean custard until golden brown, served with a dollop of velvety Greek yogurt.
INGREDIENTS
3 slice sprouted grain bread
1 large egg
0.5 cup liquid egg whites
0.5 cup non-fat Greek yogurt
0.5 tsp vanilla bean paste
0.25 tsp ground cinnamon
1 tsp ghee
0.25 cup fresh raspberries
PREPARATION
In a shallow dish, whisk together the egg, egg whites, vanilla bean paste, and ground cinnamon until the mixture is smooth and well combined.
Submerge each slice of sprouted grain bread into the egg mixture, allowing each side to soak for approximately 30 seconds to absorb the custard.
Heat a large non-stick skillet over medium heat and add the ghee, swirling to evenly coat the bottom of the pan.
Place the soaked bread slices into the skillet and cook for 3-4 minutes per side until they are golden brown and slightly crisp on the edges.
Transfer the French toast to a plate and top with the Greek yogurt and fresh raspberries before serving immediately.