No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake bites prepared by mixing almond flour and vanilla protein powder into a velvety dough studded with rich dark chocolate chips.

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NUTRITION

515kcal
Protein
47.5g
Fat
30.9g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the creamy almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Use a spatula to fold the ingredients together until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into 5-6 even-sized balls using your hands or a small cookie scoop.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake bites prepared by mixing almond flour and vanilla protein powder into a velvety dough studded with rich dark chocolate chips.

NUTRITION

515kcal
Protein
47.5g
Fat
30.9g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the creamy almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Use a spatula to fold the ingredients together until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into 5-6 even-sized balls using your hands or a small cookie scoop.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.