YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Granola Bowl
Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and crunchy grain-free granola.
INGREDIENTS
0.75 cup Nonfat Greek yogurt
0.25 scoop Vanilla protein powder
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
0.25 cup Grain-free granola
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon.
Whisk the mixture vigorously until the protein powder is fully dissolved and the texture is silky smooth.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel to prevent excess moisture.
Spoon the whipped yogurt base into a serving bowl and arrange the fresh berries across the surface in an even layer.
Sprinkle the grain-free granola and hemp hearts over the top for a satisfyingly crunchy texture and nutty finish.