YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Layered Greek yogurt with juicy mixed berries and hemp hearts, topped with toasted almonds for a nutty crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
1 cup Mixed Berries
3 tablespoons Slivered Almonds
0.75 tablespoon Hemp Hearts
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Place the slivered almonds in a small skillet over medium-low heat and toss frequently until they are fragrant and lightly toasted.
Spoon half of the non-fat Greek yogurt into a serving bowl or glass jar.
Top the yogurt with half of the mixed berries and a sprinkle of hemp hearts.
Add the remaining yogurt and berries in a second layer.
Finish the parfait by scattering the toasted almonds and the rest of the hemp hearts over the top.