YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a velvety peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Natural Peanut Butter
PREPARATION
Place the Greek yogurt, protein powder, and cocoa powder in a medium mixing bowl.
Whisk the ingredients vigorously until the texture is completely smooth and no powder clumps remain.
Warm the peanut butter in the microwave for ten seconds until it reaches a drizzling consistency.
Gently fold the peanut butter into the chocolate mixture to create a marbled effect.
Refrigerate for at least thirty minutes to allow the pudding to set into a thick mousse.