Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.

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NUTRITION

352kcal
Protein
40.8g
Fat
11.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

20 grams Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.

  • 2

    Wash the mixed berries and pat them dry with a paper towel.

  • 3

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 4

    Top the yogurt with half of the berries and half of the slivered almonds.

  • 5

    Add the remaining yogurt mixture as the next layer followed by the rest of the berries.

  • 6

    Finish the parfait by sprinkling the remaining toasted almonds on top for a satisfying crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.

NUTRITION

352kcal
Protein
40.8g
Fat
11.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

20 grams Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.

  • 2

    Wash the mixed berries and pat them dry with a paper towel.

  • 3

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 4

    Top the yogurt with half of the berries and half of the slivered almonds.

  • 5

    Add the remaining yogurt mixture as the next layer followed by the rest of the berries.

  • 6

    Finish the parfait by sprinkling the remaining toasted almonds on top for a satisfying crunch.