YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
20 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel.
Place half of the yogurt mixture into a serving glass or mason jar.
Top the yogurt with half of the berries and half of the slivered almonds.
Add the remaining yogurt mixture as the next layer followed by the rest of the berries.
Finish the parfait by sprinkling the remaining toasted almonds on top for a satisfying crunch.