NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

1.5 oz angel hair pasta

0.5 cup marinara sauce

2 tbsp parmesan cheese

0.5 tsp extra virgin olive oil

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the angel hair pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

• 4

  Season the beef with sea salt, black pepper, and garlic powder.

• 5

  Lower the heat to medium and pour in the marinara sauce, stirring to combine with the beef.

• 6

  Add the baby spinach to the skillet and stir for 1 minute until just wilted.

• 7

  Drain the pasta and add it directly into the skillet with the sauce and beef mixture.

• 8

  Toss everything together until the pasta is well-coated, then serve immediately topped with the Parmesan cheese.