NUTRITION

SERVINGS

INGREDIENTS

10 oz sirloin tip steak

1 tbsp olive oil

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp adobo sauce

0.5 cup cooked brown rice

0.5 cup black beans

0.5 cup red bell pepper

0.5 cup red onion

0.25 whole avocado

0.5 cup nonfat Greek yogurt

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  In a small bowl, whisk together the olive oil, adobo sauce, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.

• 2

  Rub the marinade all over the sirloin tip steak and let it sit for 20 minutes at room temperature to absorb the flavors.

• 3

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 4

  Grill the steak for 5-6 minutes per side for medium-rare, or until it reaches your desired internal temperature.

• 5

  While the steak grills, place the sliced bell peppers and red onions on the grill in a basket until they are tender and charred.

• 6

  Remove the steak from the grill and let it rest for 10 minutes before slicing thinly against the grain.

• 7

  Prepare the smoky crema by mixing the Greek yogurt, lime juice, and a pinch of cumin in a small dish until smooth.

• 8

  Assemble the platter by arranging the sliced steak, grilled vegetables, brown rice, black beans, and avocado slices.

• 9

  Garnish the entire platter with fresh cilantro and serve with the yogurt crema on the side.