Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 tbsp olive oil; 1 tbsp coconut aminos; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a glossy ginger-teriyaki glaze and served alongside tender, lightly charred asparagus spears.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.8g

Fat

35.7g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp olive oil

1 tbsp coconut aminos

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Snap the woody ends off the asparagus spears and place them on the baking sheet, tossing with olive oil, sea salt, and black pepper.
3
In a small bowl, whisk together the coconut aminos, honey, minced fresh ginger, and minced garlic to create a clean teriyaki glaze.
4
Place the salmon fillet on the baking sheet next to the asparagus and brush the top of the fish generously with half of the prepared glaze.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
6
Remove from the oven, brush the salmon with the remaining glaze, and sprinkle with sesame seeds before serving immediately.