YOUR SOLIN GENERATED RECIPE
Roasted Sweet Potato and Green Bean Chicken Medley
Tender chicken breast roasted alongside caramelized sweet potatoes and crisp green beans, finished with a vibrant squeeze of fresh lemon.
INGREDIENTS
5.5 oz Chicken breast
1 medium Sweet potato
1 cup Green beans
1 tbsp Extra virgin olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.25 tsp Smoked paprika
1 wedge Lemon
PREPARATION
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Dice the sweet potato into 1/2-inch cubes and trim the ends off the green beans.
Slice the chicken breast into bite-sized pieces for even cooking.
Place chicken, sweet potatoes, and green beans on the baking sheet.
Drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.
Toss everything together until well-coated, then spread into a single layer.
Roast for 20-25 minutes until the chicken is cooked through and the potatoes are golden and tender.
Squeeze fresh lemon juice over the medley before serving.