Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 3.75 oz cooked chicken breast; 2 tbsp buffalo sauce; 0.5 tsp ghee; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 0.25 cup celery; 2 tbsp nonfat Greek yogurt; 0.5 tsp dried dill; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy whole wheat flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy herb-infused ranch drizzle.

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NUTRITION

Protein

49.0g

Fat

15.4g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

3.75 oz cooked chicken breast

2 tbsp buffalo sauce

0.5 tsp ghee

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

2 tbsp nonfat Greek yogurt

0.5 tsp dried dill

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce and melted ghee until evenly coated.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken mixture across the surface.
4
Top the chicken with diced red onions and shredded mozzarella cheese.
5
Bake for 8-10 minutes, or until the edges of the tortilla are golden brown and the cheese is bubbly.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin to create the ranch drizzle.
7
Remove the pizza from the oven, top with thinly sliced fresh celery for crunch, and drizzle the yogurt ranch over the top before slicing.