YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Chilled Greek yogurt whipped with vanilla protein and chia seeds, topped with fresh juicy berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Fresh Strawberries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla whey protein powder to ensure there are no clumps.
Whisk the yogurt and protein powder vigorously until the mixture is light and aerated.
Stir in the chia seeds and allow the mixture to sit for five minutes to thicken into a mousse-like consistency.
Wash and slice the fresh strawberries into bite-sized pieces.
Transfer the mousse to a serving bowl and top with the sliced strawberries.
Finish by drizzling the creamy almond butter over the top for a rich, satisfying texture.