No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-packed dough bites made with almond flour and vanilla, studded with velvety dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

444kcal
Protein
47.1g
Fat
22.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

2 tbsp non-fat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

1 tbsp unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt and vanilla extract to the dry ingredients, stirring until the mixture begins to clump together.

  • 3

    Slowly add the almond milk one teaspoon at a time, mixing continuously until a thick, pliable dough forms that holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands, divide the dough into six equal portions and roll each into a smooth ball.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for 15 to 20 minutes to allow them to firm up before eating.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-packed dough bites made with almond flour and vanilla, studded with velvety dark chocolate chips for a satisfyingly chewy texture.

NUTRITION

444kcal
Protein
47.1g
Fat
22.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

2 tbsp non-fat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

1 tbsp unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt and vanilla extract to the dry ingredients, stirring until the mixture begins to clump together.

  • 3

    Slowly add the almond milk one teaspoon at a time, mixing continuously until a thick, pliable dough forms that holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands, divide the dough into six equal portions and roll each into a smooth ball.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for 15 to 20 minutes to allow them to firm up before eating.