Classic Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Crispy air-fried cod fillets coated in a light, bubbly beer batter served alongside golden hand-cut potato wedges for a satisfying crunch.

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NUTRITION

466kcal
Protein
46.5g
Fat
6.5g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

0.25 tsp Baking powder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

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PREPARATION

  • 1

    Preheat your air fryer to 400°F to ensure a hot start for the potatoes.

  • 2

    Scrub the Russet potato and slice it into even 1/2-inch wedges, then toss them in a bowl with 0.5 tsp avocado oil and 0.25 tsp sea salt.

  • 3

    Arrange the potato wedges in a single layer in the air fryer basket and cook for 15-18 minutes, shaking the basket halfway through until they are golden and tender.

  • 4

    While the potatoes cook, pat the cod fillets extremely dry with paper towels; removing moisture is the secret to a batter that stays put.

  • 5

    In a shallow bowl, whisk together the all-purpose flour, baking powder, garlic powder, and the remaining salt and pepper.

  • 6

    Pour in the light beer and whisk gently until a smooth, thick batter forms, being careful not to over-mix and lose the carbonation.

  • 7

    Dredge each cod fillet into the batter, ensuring it is fully submerged and coated, then lift and let any excess batter drip back into the bowl.

  • 8

    Lower the air fryer temperature to 375°F, lightly grease the basket with the remaining oil, and air-fry the fish for 10-12 minutes until the coating is crisp and the fish flakes easily.

Classic Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Crispy air-fried cod fillets coated in a light, bubbly beer batter served alongside golden hand-cut potato wedges for a satisfying crunch.

NUTRITION

466kcal
Protein
46.5g
Fat
6.5g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

0.25 tsp Baking powder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

PREPARATION

  • 1

    Preheat your air fryer to 400°F to ensure a hot start for the potatoes.

  • 2

    Scrub the Russet potato and slice it into even 1/2-inch wedges, then toss them in a bowl with 0.5 tsp avocado oil and 0.25 tsp sea salt.

  • 3

    Arrange the potato wedges in a single layer in the air fryer basket and cook for 15-18 minutes, shaking the basket halfway through until they are golden and tender.

  • 4

    While the potatoes cook, pat the cod fillets extremely dry with paper towels; removing moisture is the secret to a batter that stays put.

  • 5

    In a shallow bowl, whisk together the all-purpose flour, baking powder, garlic powder, and the remaining salt and pepper.

  • 6

    Pour in the light beer and whisk gently until a smooth, thick batter forms, being careful not to over-mix and lose the carbonation.

  • 7

    Dredge each cod fillet into the batter, ensuring it is fully submerged and coated, then lift and let any excess batter drip back into the bowl.

  • 8

    Lower the air fryer temperature to 375°F, lightly grease the basket with the remaining oil, and air-fry the fish for 10-12 minutes until the coating is crisp and the fish flakes easily.