YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with fresh raspberries for a burst of tartness.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
15g Chocolate Whey Protein Isolate
1 tsp Unsweetened Cocoa Powder
1/2 tsp Monk Fruit Sweetener
15g Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift the chocolate protein powder and cocoa powder into the yogurt to prevent any clumping.
Add the monk fruit sweetener and stir the mixture vigorously with a spoon or small whisk until it becomes completely smooth and glossy.
Transfer the pudding into a serving glass or ramekin.
Top with the fresh raspberries.
Place in the refrigerator for at least 15 minutes to allow the texture to thicken and the flavors to meld before serving.