Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with fresh raspberries for a burst of tartness.

Try 7 days free, then $12.99 / mo.

NUTRITION

187kcal
Protein
33.2g
Fat
1.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tsp Unsweetened Cocoa Powder

1/2 tsp Monk Fruit Sweetener

15g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to prevent any clumping.

  • 3

    Add the monk fruit sweetener and stir the mixture vigorously with a spoon or small whisk until it becomes completely smooth and glossy.

  • 4

    Transfer the pudding into a serving glass or ramekin.

  • 5

    Top with the fresh raspberries.

  • 6

    Place in the refrigerator for at least 15 minutes to allow the texture to thicken and the flavors to meld before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with fresh raspberries for a burst of tartness.

NUTRITION

187kcal
Protein
33.2g
Fat
1.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tsp Unsweetened Cocoa Powder

1/2 tsp Monk Fruit Sweetener

15g Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to prevent any clumping.

  • 3

    Add the monk fruit sweetener and stir the mixture vigorously with a spoon or small whisk until it becomes completely smooth and glossy.

  • 4

    Transfer the pudding into a serving glass or ramekin.

  • 5

    Top with the fresh raspberries.

  • 6

    Place in the refrigerator for at least 15 minutes to allow the texture to thicken and the flavors to meld before serving.