Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Egg whites scrambled with fresh baby spinach and turkey bacon, seasoned with cracked pepper for a savory, smoky finish.

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NUTRITION

218kcal
Protein
27.7g
Fat
9.8g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 large Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Chop the turkey bacon into small bite-sized pieces.

  • 2

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook for 3-4 minutes until it begins to crisp.

  • 4

    Add the fresh baby spinach to the pan and sauté briefly until the leaves are just wilted.

  • 5

    Pour the egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.

  • 6

    Gently scramble the mixture with a spatula until the egg whites are opaque and fully set.

  • 7

    Transfer the scramble to a plate and serve immediately while hot.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Egg whites scrambled with fresh baby spinach and turkey bacon, seasoned with cracked pepper for a savory, smoky finish.

NUTRITION

218kcal
Protein
27.7g
Fat
9.8g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 large Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Chop the turkey bacon into small bite-sized pieces.

  • 2

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook for 3-4 minutes until it begins to crisp.

  • 4

    Add the fresh baby spinach to the pan and sauté briefly until the leaves are just wilted.

  • 5

    Pour the egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.

  • 6

    Gently scramble the mixture with a spatula until the egg whites are opaque and fully set.

  • 7

    Transfer the scramble to a plate and serve immediately while hot.