YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
Fluffy egg whites scrambled with fresh baby spinach and blistered cherry tomatoes, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
0.45 cup Egg Whites
1 cup Baby Spinach
0.5 cup Cherry Tomatoes
1.5 teaspoons Avocado Oil
8 grams Feta Cheese
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the cherry tomatoes to the pan and sauté for 2-3 minutes until the skins begin to blister.
Toss in the baby spinach and cook for about 1 minute until just wilted.
Lower the heat slightly and pour in the egg whites, seasoning with a pinch of sea salt and black pepper.
Gently stir the mixture with a spatula until the egg whites are fully set and opaque.
Remove from heat immediately and top with crumbled feta cheese before serving.