YOUR SOLIN GENERATED RECIPE
Blueberry Swirl Yogurt Parfait
Simmered blueberries create a vibrant compote layered with creamy Greek yogurt and nutty hemp hearts for a breakfast with a velvety finish.
INGREDIENTS
1.75 cups Non-fat Greek Yogurt
0.5 cup Fresh blueberries
2 tbsp Hemp hearts
1 tbsp Chia seeds
1 tsp Pure maple syrup
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a small saucepan over medium heat, combine blueberries, maple syrup, and vanilla, simmering until the berries burst into a thick, glossy sauce.
Remove the blueberry mixture from heat and allow it to cool slightly before stirring in the ground cinnamon.
In a large bowl or mason jar, place half of the Greek yogurt as the base layer.
Spoon half of the blueberry sauce over the yogurt and sprinkle with 1 tablespoon of hemp hearts and half the chia seeds.
Repeat the layers with the remaining yogurt, blueberry sauce, hemp hearts, and chia seeds.
Use a spoon to gently swirl the layers together for a beautiful marbled effect before serving.