NUTRITION

SERVINGS

INGREDIENTS

10.5 oz sirloin tip steak

1 medium sweet potato

1 bunch broccolini

1.5 tbsp olive oil

1 tsp smoked paprika

0.5 tsp ground cumin

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp chipotle powder

0.5 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill to medium-high heat, aiming for a temperature around 400°F.

• 2

  In a small bowl, whisk together the smoked paprika, ground cumin, garlic powder, onion powder, chipotle powder, sea salt, and black pepper to create the rub.

• 3

  Slice the sweet potato into 1/2-inch thick rounds and trim the tough woody ends off the broccolini.

• 4

  Pat the sirloin tip steak dry with paper towels, then coat with 0.5 tablespoon of olive oil and apply the smoky rub generously to all sides.

• 5

  Toss the sweet potato rounds and broccolini in a bowl with the remaining 1 tablespoon of olive oil and a small pinch of extra salt.

• 6

  Place the sweet potato rounds on the grill first, as they take the longest; cook for 4-5 minutes per side until tender and marked with grill lines.

• 7

  Add the seasoned steak to the grill and cook for approximately 5-6 minutes per side for a perfect medium-rare finish.

• 8

  During the final 4 minutes of the steak's cooking time, place the broccolini on the grill, turning occasionally until the florets are slightly charred and the stalks are crisp-tender.

• 9

  Remove the steak from the heat and let it rest on a cutting board for at least 5-10 minutes to allow the juices to redistribute.

• 10

  Slice the steak thinly against the grain and serve immediately alongside the grilled sweet potatoes and charred broccolini.