YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt layered with juicy mixed berries and topped with a swirl of rich almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.
Place half of the yogurt mixture into a glass or jar.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top for a rich finish.