Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz chickpea pasta; 2 oz 93% lean ground turkey; 0.25 cup low-fat cottage cheese; 0.5 oz sharp cheddar cheese; 1 tbsp nutritional yeast; 1 cup broccoli florets; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Baked chickpea pasta and lean turkey tossed in a creamy, blended cottage cheese sauce for a velvety finish that satisfies every comfort food craving.

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NUTRITION

Protein

43.2g

Fat

12.8g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

2 oz chickpea pasta

2 oz 93% lean ground turkey

0.25 cup low-fat cottage cheese

0.5 oz sharp cheddar cheese

1 tbsp nutritional yeast

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
Cook chickpea pasta in boiling salted water for 2 minutes less than package directions.
3
Sauté ground turkey in a non-stick skillet until fully browned and cooked through.
4
In a blender, combine cottage cheese, nutritional yeast, garlic powder, and smoked paprika until completely smooth.
5
Steam broccoli florets until tender-bright green.
6
In a baking dish, toss the pasta, turkey, and broccoli with the creamy cheese sauce.
7
Sprinkle shredded cheddar over the top.
8
Bake for 15 minutes until the cheese is bubbly and golden.