YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and tender spinach, served alongside sautéed peppers for a touch of caramelized sweetness.
INGREDIENTS
1/2 cup Egg Whites
1 large Egg
3 links Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/2 cup chopped Red Bell Pepper
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet along with the diced red bell peppers.
Sauté the sausage and peppers for about 5 minutes until the sausage is browned and the peppers are tender.
Add the fresh spinach to the pan and toss until it is just wilted.
In a small bowl, whisk together the egg whites and the whole egg until well combined.
Pour the egg mixture into the skillet and reduce the heat to medium-low.
Gently fold the eggs with a spatula until they are fully set and fluffy.
Season with a pinch of sea salt and black pepper and serve immediately.