YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Broccoli Rice Bowl
Tender grilled chicken breast and charred broccoli florets served over a bed of fluffy brown rice, finished with a squeeze of zesty lemon.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Brown Rice
1.5 cups Broccoli Florets
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and the minced garlic.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Toss the broccoli florets with one teaspoon of the olive oil and grill or steam until tender and slightly charred.
Warm the pre-cooked brown rice and place it in the base of a lunch bowl.
Slice the grilled chicken into strips and arrange it over the rice alongside the broccoli.
Drizzle the remaining teaspoon of olive oil and fresh lemon juice over the bowl before serving.