Name: Slow-Cooked Carnitas Tacos with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Pork shoulder; 0.25 cup Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 0.5 tsp Dried oregano; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 0.13 whole Avocado; 1 tbsp Red onion; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Carnitas Tacos with Avocado

Tender pork shoulder slow-cooked with citrus and spices until succulent, then crisped and served in warm tortillas with creamy avocado and zesty lime.

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NUTRITION

Protein

31.0g

Fat

32.8g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Pork shoulder

0.25 cup Orange juice

1 tbsp Lime juice

2 cloves Garlic

0.5 tsp Dried oregano

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

0.13 whole Avocado

1 tbsp Red onion

1 tbsp Cilantro

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PREPARATION

1
Rub the pork shoulder with dried oregano, ground cumin, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and add the orange juice, lime juice, and minced garlic.
3
Cover and cook on low for 8 hours until the meat is tender and pulls apart easily.
4
Transfer the pork to a cutting board, shred with two forks, and optionally crisp in a hot skillet for 5 minutes.
5
Warm the corn tortillas in a dry pan over medium heat until soft and pliable.
6
Divide the shredded pork between the tortillas and top with avocado slices, diced red onion, and fresh cilantro.