YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh berries and hemp hearts, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
3 tbsp Sliced Almonds
1 tsp Honey
1.5 tsp Hemp Hearts
0.25 tsp Vanilla Extract
PREPARATION
Whisk the non-fat Greek yogurt with honey and vanilla extract in a small bowl until the mixture is smooth.
Layer half of the yogurt into a glass or small dessert bowl.
Add a layer of half the mixed berries and a sprinkle of half the hemp hearts.
Spoon the remaining yogurt over the berry layer.
Top the parfait with the rest of the berries, the remaining hemp hearts, and the sliced almonds for a toasted texture.