NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh dill

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus spears and mince the garlic clove.

• 3

  Place the salmon fillet and the asparagus spears on the prepared baking sheet in a single layer.

• 4

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped fresh dill, sea salt, and black pepper.

• 5

  Drizzle the lemon-herb mixture over both the salmon and the asparagus, using a brush or your hands to ensure everything is evenly coated.

• 6

  Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is crisp-tender.

• 7

  Serve immediately with an extra wedge of lemon if desired.